Project Description

Astragalus, also known as milk vetch or huang qi, is a plant known for its roots in traditional Chinese medicine. The root of the plant has been used as a medicine and diet supplement for thousands of years.
Astragalus root can be found as a capsule, liquid extract, or tea. Some recommend boiling the astragalus directly into a tea to release its active compounds.
Product Name | Astragalus Extract |
Latin name | Astragalus membranaceus (Fisch.)Bge. |
Part Used | Root |
Extraction Method | Solvent Extraction |
Grade | Pharm & Food Grade |
Specification | Astragalus Extract 4:1~20:1 TLC |
Polysaccharide 10%, 20%, 40% 50% 60% 80% UV |