Project Description

Astragalus, also known as milk vetch or huang qi, is a plant known for its roots in traditional Chinese medicine. The root of the plant has been used as a medicine and diet supplement for thousands of years.

Astragalus root can be found as a capsule, liquid extract, or tea. Some recommend boiling the astragalus directly into a tea to release its active compounds.

Product Name Astragalus Extract
Latin name Astragalus membranaceus (Fisch.)Bge.
Part Used Root
Extraction Method Solvent Extraction
Grade Pharm & Food Grade
Specification Astragalus Extract 4:1~20:1 TLC
Polysaccharide 10%, 20%, 40% 50% 60% 80% UV