Soybean extract is used for high cholesterol, high blood pressure, and preventing diseases of the heart and blood vessels. It is also used for type 2 diabetes, asthma, lung cancer, endometrial cancer, prostate cancer, and thyroid cancer, as well as preventing weak bones (osteoporosis), and slowing the progression of kidney disease.
|Product Name||Soybean Extract|
|Latin Name||Glycine Max (L.) Merr|
|Specification||Soy Isoflavones 20% 40% HPLC|
|Extraction Method||Solvent Extraction|
|Grade||Pharm & Food Grade|
|Shelf life||2 years|